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1st Premio Firenze (Gold Florin) of the Tourist Organisation:
PAY THE PRICE (G. Grosvenor, Australia)
2nd Tuscany Region Cup: SLOVAK SAPPHIRE
(A. Mego, Slovakia)
3rd Silver Plate of the Industrial
Organisation: GHOST TRAIN (Schreiner's Garden U.S.A.)
4th Italian Iris Society Silver Medal
'Piero Bargellini': REAP THE REWARDS (G. Grosvenor, Australia)
5th Honourable Mention: CROWNED HEADS
(K. Keppel, U.S.A.)
6th Honourable Mention: ALEXIA (C.E.C. Bartlett, Great
Britain)
7th Honourable Mention: ZOBOR (A. Mego, Slovakia)
8th Honourable Mention: BIANCA MICHELETTA (A. Bianco,
Italy)
9th Honourable Mention: SAN GIOVANNI (S. Gigli, Italy)
10th Honourable Mention: ENTANGLED (J. Ghio, U.S.A)
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PAY THE PRICE, G. Grosvenor (Australia)
1st - GOLD FLORIN

SEA POWER, K. Keppel (U.S.A.)
RORA E LUCIANO BAUSI PRIZE
GARDEN CLUB DI AREZZO PRIZE
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Special Prizes
Comune di Firenze Silver Plate for the Best Red
Variety: SAMUELE (A. Affortunati, Italy)
Chamber of Commerce Prize for the Best Commercial
Variety: SLOVAK SAPPHIRE (A. Mego, Slovakia)
Amici dei Fiori Cup for the Best Italian Variety:
BIANCA MICHELETTA (A. Bianco, Italy)
Louise Branch Cup for the Best Branched Variety:
SLOVAK SAPPHIRE (A. Mego, Slovakia)
Florence Garden Club Cup for the Most Original
Colour: STARRING (J. Ghio, U.S.A.)
Perugia Garden Club Cup for the Best Scented Variety:
LIBARNA (R. Marucchi, Italy)
Rora and Luciano Bausi Prize for the Best Deep
Blue Variety: SEA POWER (K. Keppel, U.S.A.)
Giorgio Saviane Prize for the Best Early Variety:
ENTANGLED (J. Ghio, U.S.A)
Arezzo Garden Club Prize for the Best Late TB
Variety of 2003: SEA POWER (K. Keppel, U.S.A.)
Cassa di Risparmio di Firenze Prize for the European,
not Italian, Hybridizer with the Best Variety in the First Five:
A. Mego (Slovakia)
B.B.
Società Toscana di Orticultura Prize for the Best
Border Bearded Variety: BERMUDA TRIANGLE (A. & D. Cadd, U.S.A.)
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SAMUELE, A. Affortunati (Italy)
COMUNE DI FIRENZE SILVER
PLATE

BERMUDA TRIANGLE, A. & D.
Cadd (U.S.A.)
SOCIETÀ TOSCANA DI ORTICULTURA PRIZE

Augusto Bianco and Stefano Gigli (Photo: W. Dathe)
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